DINNER MENU

APPETIZERS  
MIXED SEAFOOD APPETIZER
SHRIMP, CALAMARI & SCALLOPS IN A SPECIAL SAUCE
9.95
CALAMARI
FRIED CALAMARI, SERVED WITH LEMON & COCKTAIL SAUCE
9.95
MUSSELS (COZZE MARINARA) 9.95

ESCARGOT
SERVED IN A HERBAL LEMON BUTLER SAUCE IN SHELL

11.95
SMOKED SALMON
B.C SMOKED SALMON, SERVED WITH LEMON & CAPERS
14.95
SHRIMP COCKTAIL
JUMBO SHRIMPS, SERVED WITH LEMON & COCKTAIL SAUCE
19.95
SOUPS
 
FISH CHOWDER 5.50
FRENCH ONION SOUP AU GRATIN 5.50
SOUP DE JOUR 4.50
SALADS  

CAESAR SALAD
WE ARE FAMOUS FOR PREPARING IT THE OLD FASHION WAY, AT YOUR TABLE

6.95
GREEK SALAD
ROMAINE LETTUCE, CUCUMBER, TOMATO, PEPPERS, FETA CHEESE & OLIVES
8.95
AMBROSIA SALAD
FRESH SLICED TOMATO, ONION, CAPERS & FETA CHEESE IN A BALSAMIC VINAGRETTE
7.95

GARDEN SALAD
ICEBERG LETTUCE, CUCUMBER, TOMATO & CHOICE OF DRESSING

5.95
   
ENTREES
ALL ENTREES INCLUDE:
GARLIC-PITA BREAD, RELISH TRAY FRESH VEGETABLES CHOICE OF CHEF SALAD OR SOUP DE JOUR;YOUR CHOICE OF BAKED POTATO, FRENCH FRIES OR RICE
SEA FOOD SELECTIONS
BROILED FILET OF SOLE
22.95
BROILED NEW ZEALAND FILLET OF ORANGE ROUGHY 24.95
BROILED HALIBUT STEAK 22.95
ATLANTIC FILET OF SALMON
SALMON FILET WITH A PEPPERCORN CRUST, GRILLED IN AN OPEN FLAME
22.95
BROILED SINGLE LOBSTER TAIL (9 - 10 OZ.)
BROILED AS YOU PREFER THEM, SERVED WITH DRAWN BUTTER
39.95

BROILED LOBSTER TAILS
TWO LOBSTER TAIL, BROILED AS YOU PREFER THEM, SERVED WITH DRAWN BUTTER

69.95
BROILED JUMBO SCALLOPS
SEA SCALLOPS BROILED & BASTED IN WHITE WINE SAUCE WITH GARLIC & BUTTER
34.95
BROILED JUMBO SHRIMPS
GENTLY BROILED IN THEIR SHELLS TO RETAIN ALL THE FLAVORS
34.95
BROILED RED ALASKAN KING CRAB LEGS
PREPARED (AS CRAB LEGS SHOULD BE) AND SERVED WITH GARLIC BUTTER
49.95
COMIINATION PLATTER
KING CRAB LEGS & BARBEQUE RIBS
39.95
STEAK 8 OZ. & SHRIMPS OR SCALLOPS 39.95
STEAK 8 OZ. & LOBSTER TAIL (SURF & TURF) 59.95
MERMAID PLATTER
HALF LOBSTER TAIL, KING CRAB LEGS, SHRIMPS & SCALLOPS
69.95
AMBROSIA PLATTER FOR TWO
TWO FILET MIGNON, LOBSTER TAIL, KING CRAB LEGS, SHRIMPS & SCALLOPS
139.95
   
ITALIAN  
VEAL PARMIGIANA
VEAL ENHANCED WITH A SAVOURY TOMATO SAUCE TOPPED WITH CHEESE
22.95

VEAL AMBROSIA
TENDER VEAL PREPARED IN A MUSHROOM AND BASIL SAUCE

22.95
PENNE A LA VODKA
PASTA SERVED WITH A LIGHT ROSE PEPPERCORN SAUCE
14.95
PENNE ARRABIATA
SERVED WITH REGULAR OR SPICY TOMATO SAUCE
12.95
   
MEAT SELECTIONS
(CERTIFIED BLACK ANGUS)
THE GREAT NEW YORK STRIP
CENTER CUT SIRLOIN, GRILLED ON AN OPEN FLAME, PREPARED TO YOUR CHOICE
 

8 OZ CUT

27.95

12 OZ CUT

35.95

16 OZ CUT

39.95
   
BARBEQUE BACK RIBS (WHOLE RACK)
PORK BABY BACK RIBS, BASTED WITH OUR OWN BBQ SAUCE
29.95
12 OZ. PEPPERCORN STEAK
NY STEAK IN CRACKED PEPPERCORN CRUST
39.95
14 OZ. TENDER RIB STEAK
THE TASTIEST OF ALL STEAKS

26.95
   
FILET MIGNON
THE MOST TENDER CUT OF ALL, WRAPPED IN BACON FOR EXTRA FLAVOUR
 

6 OZ CUT

26.95

8 OZ CUT

32.95

12 OZ CUT

39.95
BARBEQUE CHICKEN BREAST (KABAB)
3 SKEWERS OF BONELESS BREAST OF CHICKEN, MARINATED IN HERBS & BASTED WITH OUR SPECIALITY SAUCE
24.95

ACCOMPANIMENTS

 
SAUTEED SPANISH ONION 3.95
RED ONION RINGS 4.95
SAUTEED MUSHROOMS
USING PREMIUM MUSHROOMS & A SPECIAL FORMULA
3.95
   

DESSERTS

 
TARTUFFO CLASSICO
AN ITALIAN CLASSIC
4.95
MIDDLE EASTERN PASTRY - BAKIAWA -
PHYLO DOUGH FILLED WITH GROUND WALNUTS, SOAKED WITH HONEY
3.50
CHEESE CAKE 3.00
ICE CREAM 2.95
CAFE EXPRESSO 2.95
CAPPUCCINO 3.50

 

WINE LIST

SPARKLING WINES

 

 

RED FRENCH

 

HENKEL TROKEN (GERMANY)

34.95

 

Mouton Cadet Blanc P.De Rothschild

39.95

Martini Rossi ASTI SPUMANTI (ITALY)

34.95

 

Chateu Pui Fromage A. Albert

45.95

 

 

 

Beaujolais Pisse-Dru N. Vernaux

34.95

WHITE FRENCH

 

 

Pinot Noir Latour OX

55.95

Mouton Cadet Blanc P.De Rothschild

39.95

 

Cötes De Buzet Renuis

34.95

Chardonnay L'Ardeche Latour

39.95

 

 

 

 

 

 

RED ITALIAN

 

WHITE GERMAN

 

 

Valpolicella Folonari

34.95

Green Lable Deinhard

34.95

 

Barolo Fontanafredda

99

Black Tower Kendermann

29.95

 

Amaorone Classico MASI

69.95

 

 

 

Rebesco Lungarotti

29.95

WHITE ITALIAN

 

 

 

 

Verdicchio Fazi Battaglia

34.95

 

Red SELECTIONES

 

Pinot Grigio

34.95

 

Cabernet Sauvingnon (Aust.)BIN 45

34.95

Chardonnay Collavini

34.95

 

Cabernet Sauvingnon (Chile)V

34.95

Soave Classico MASI

29.95

 

Cabernet Sauvingnon Turning Leaf

34.95

 

 

 

Colio Oak Classic Merlot

29.95

WHITE OTHERS

 

 

 

 

Turning Leaf Chardonnay (Calif.)

34.95

 

IMPORted house wines

 

Colio Oak Aged Classic Chardonnay

34.95

 

1 litre

29.95

 

 

 

half litre

15.95

RosÉ

 

 

glass

5.95

Mateus Sogrape ( Portugal)

24.95

 

 

 

BLUSH

 

 

BEER

 

Blossom Hill Zinfandel Gallo (Calif.)

35.95

 

Domestic

3.95

Glass

5.95

 

Imported

5.95

 

 

 

 

 

liquor: scotch,rye, gin, vodka & rum

house brand 1.¼ Oz.

4.95

 

Premium

5.95

Liqueurs

5.95

 

Cognac

6.95


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